Corn Smut Culture (Liquid Culture)
10 ml syring of (Mycosarcoma maydis) “Corn Smut”, “Corn Truffle”, “Huitlacocha”, “Corn Fungus”
RARE Culture
Corn Smut is an edible pathogenic fungus that grows on organic non-GMO sweet corn. Considered a delicacy in central America, and a disease to farmers in North America. This fungus is delicious and and is quickly becoming something desired in the culinary realm. The flavor is of sweet corn with a deep earthy fungus similar to white button mushrooms. There are few farmers in USA that grow this fungus on sweet corn. It is recommended to make a liquid culture, then injecting that into young small growing ears of corn through the “silk” or the top of the ear.
10 ml syring of (Mycosarcoma maydis) “Corn Smut”, “Corn Truffle”, “Huitlacocha”, “Corn Fungus”
RARE Culture
Corn Smut is an edible pathogenic fungus that grows on organic non-GMO sweet corn. Considered a delicacy in central America, and a disease to farmers in North America. This fungus is delicious and and is quickly becoming something desired in the culinary realm. The flavor is of sweet corn with a deep earthy fungus similar to white button mushrooms. There are few farmers in USA that grow this fungus on sweet corn. It is recommended to make a liquid culture, then injecting that into young small growing ears of corn through the “silk” or the top of the ear.
10 ml syring of (Mycosarcoma maydis) “Corn Smut”, “Corn Truffle”, “Huitlacocha”, “Corn Fungus”
RARE Culture
Corn Smut is an edible pathogenic fungus that grows on organic non-GMO sweet corn. Considered a delicacy in central America, and a disease to farmers in North America. This fungus is delicious and and is quickly becoming something desired in the culinary realm. The flavor is of sweet corn with a deep earthy fungus similar to white button mushrooms. There are few farmers in USA that grow this fungus on sweet corn. It is recommended to make a liquid culture, then injecting that into young small growing ears of corn through the “silk” or the top of the ear.